When I was a child my mother of from time to time, such as magic transform the home for a staple food rice dumplings for a wonton or do a hand of roll surface let childhood I enjoy delicious food in more than a piece of dough for this has extremely curious so magical is mother's hands are the hands given the dough new era hats change modelling jiangnan somebody else general with rice is the staple food but eat more rice always thinking about bag a wonton solution chan I actually is a lazy advocate not like mother like that rolled his own skin need flour-rubbing skin is a little small roll of how much more trouble every time I want to pack a lot of so wonton skins is to buy ready-made himself as long as the need for a it but the functionalities of wonton skin in order to prevent the adhesion between the leather face often and many dry powder is these a dry powder let za cook ravioli in did not save worry in order not to let boil out of LouXianEr wonton is one side as they hand bag with water in anything with brush around have wood has wood!? Ha ha that, what method can be in the liberation of za dips in water at the same time as the finger can better and faster bag out not betrayed wonton knead the answer please look down ha mushrooms pork cabbage wonton materials: mushrooms pork white CaiXian: pork, mushroom, Chinese cabbage, onion ginger right amount, condiments right amount (cooking wine, salt, chicken essence, soya, old smoke, sugar) wonton skin right amount making: mushrooms pork white CaiXian: 1, pork cleaned, cut into small piece of chop worms; 2, just pour some cooking wine, mix, and let rest for 5 minutes; 3, will ginger into food machine into green cm.long3com.wide3cm.thick ginger juice, fall into the worms, shun a direction, beating well; 4, put in sugar, soya, chicken essence, a little old smoke and salt, and continue to beat the direction; 5, cabbage, rinse the into the boiling water Chao baseball hats done, remove and let cool after; 6, will Chao after water of cabbage cut into end, squash with the hand out excess water; 7, dry mushrooms bubble hair hind, crowded dry water, with the sword cut into pulverized; 8, will cut good mushrooms into the pan in the saute until fragrant; 9, will be at the end of the cabbage and mushrooms in step 4 in the mix the good worms, stir well;